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Some Methods used for Characterising Fractions in Investigations on the Structure of Starch
Author(s) -
Lampitt L. H.,
Fuller H. C.
Publication year - 1955
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19550070902
Subject(s) - citation , library science , starch , computer science , information retrieval , chemistry , food science
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