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Die Maillard‐Reaktion und das Vergilben des Stärkesirups
Author(s) -
Wegner Hans
Publication year - 1954
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19540060104
Subject(s) - maillard reaction , philosophy , humanities , chemistry , food science