Front Cover: Selective isolation of epigallocatechin‐3‐gallate from green tea | Zendy

Aytaç Ezgi | Zendy; Sökmen Münevver | Zendy

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Front Cover: Selective isolation of epigallocatechin‐3‐gallate from green tea

Author(s) -

Aytaç Ezgi,

Sökmen Münevver

Publication year - 2020

Publication title -

separation science plus

Language(s) - English

Resource type - Reports

ISSN - 2573-1815

DOI - 10.1002/sscp.202070018

Subject(s) - chromatography , chemistry , epigallocatechin gallate , green tea , front cover , polyamide , gallate , extraction (chemistry) , isolation (microbiology) , black tea , adsorption , polyphenol , cover (algebra) , organic chemistry , food science , nuclear chemistry , biology , mechanical engineering , engineering , antioxidant , microbiology and biotechnology

DOI: 10.1002/sscp.2025 The picture shows the isolation of epigallocatechin‐3‐gallate (EGCG) by a polyamide adsorbent column from green tea catechins which are controlled by different chromatographic techniques (TLC, HP‐TLC, and HPLC) for purity after supercritical fluid extraction (SFE) modified with ethanol.

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