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The influence of sulphur on the viscosity of liquid iron
Author(s) -
Frohberg Martin G.,
Cakici Tuncer
Publication year - 1978
Publication title -
archiv für das eisenhüttenwesen
Language(s) - English
Resource type - Journals
eISSN - 1869-344X
pISSN - 0003-8962
DOI - 10.1002/srin.197804617
Subject(s) - sulfur , viscosity , melting point , reduced viscosity , thermodynamics , chemistry , relative viscosity , materials science , metallurgy , physics , organic chemistry
Measurements between melting point and 1700°C show that small additions of sulphur significantly lower the viscosity of iron.