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Structure and Properties of Starch/Poly (vinyl alcohol) Film Modificated by Different Inorganic Salts
Author(s) -
Du Wenhao,
Jiang Ting,
Shi Mengke,
Yang Zhaojie,
Zhang Xi
Publication year - 2019
Publication title -
chemistryselect
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.437
H-Index - 34
ISSN - 2365-6549
DOI - 10.1002/slct.201803671
Subject(s) - vinyl alcohol , starch , composite number , materials science , thermogravimetric analysis , chemical engineering , differential scanning calorimetry , fourier transform infrared spectroscopy , magnesium , polymer chemistry , modified starch , nuclear chemistry , composite material , chemistry , polymer , organic chemistry , physics , engineering , metallurgy , thermodynamics
In this paper, the regularity of different inorganic salts on the structure and properties of starch/ poly (vinyl alcohol) (PVA) film was studied. The effects of inorganic salts on the structure and properties of starch/PVA film were investigated by scanning election microscope, Fourier transform infrared spectroscopy, X‐ray diffraction, water content test, differential scanning calorimeter, thermogravimetric analysis and tensile test, respectively. The results showed that the plasticizing effect of inorganic salts on starch/PVA composite film was related to the valence and radius of ions. Compared with Li + and Al 3+ , the incorporation of Mg 2+ significantly improved the compatibility of starch/PVA composite films. Meanwhile, the ability of above three metal chloride salts to destroy the crystal structure of the starch/PVA composite film was essentially the same. When the cation was the same, the effect of inorganic salt containing Cl − on the compatibility of starch/PVA composite film and the destruction of the crystalline structure of starch/PVA composite film were greater than that of NO 3 − . Among all prepared samples, the magnesium chloride modified starch/PVA composite film has the highest elongation at break and the best flexibility.