Premium
Preparation and characterization of nanostructured thin films of Au and Ag nanoparticles synthesized by ascorbic acid on modified glass surface
Author(s) -
Rastegarzadeh Saadat,
Azarkish Mohammad,
Abdali Shirin
Publication year - 2015
Publication title -
surface and interface analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.52
H-Index - 90
eISSN - 1096-9918
pISSN - 0142-2421
DOI - 10.1002/sia.5804
Subject(s) - ascorbic acid , characterization (materials science) , nanoparticle , materials science , nanotechnology , chemical engineering , thin film , chemistry , food science , engineering
Immobilization of Ag and Au nanoparticles (NPs) synthesized by ascorbic acid on chemically modified glass surface has been studied. 3‐[2‐(2‐Aminoethylamino)ethylamino]propyl‐trimethoxysilane (AMPTS), N‐(2‐aminoethyl)‐3‐aminopropyltrimethoxysilan, and 3‐trimethoxysilyl‐1‐propanethiol (MSPT) were used as surface modifying agents. To improve immobilization efficiency, the ammonia solution has been used along with the silane reagents, which assisted to adsorb the metal NPs on glass surface. It was found that AMPTS and MSPT have considerable effect on deposition of Ag and AuNPs on glass substrate. The fabricated thin films were characterized by using UV‐Vis spectroscopy, atomic force microscopy, energy‐dispersive X‐ray spectroscopy and subjected to antimicrobial resistance test. The UV–Vis spectra show a distinctive plasmon resonance absorbance peak for thin films of Au and AgNPs prepared with MSPT and AMPTS, respectively. Atomic force microscopy images indicate that formation of Au and AgNPs with spherical morphology after immobilization on the glass substrate and also the dimensions of NPs on the surface appear larger than those observed in the parent colloidal solution. Energy‐dispersive X‐ray spectroscopy measurements confirmed the presence of silver and gold on the modified glass surface, and elemental composition was measured. The Au and AgNPs thin films show antibacterial activity against gram negative ( Escherichia coli ) and gram positive ( Staphylococcus aureus ) bacteria in comparison with a blank sample. Copyright © 2015 John Wiley & Sons, Ltd.