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Sherman, Henry C. Chemistry of food and nutrition. New York: The Macmillan Company, 1952. 721 P. $6.00
Publication year - 1954
Publication title -
science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.209
H-Index - 115
eISSN - 1098-237X
pISSN - 0036-8326
DOI - 10.1002/sce.3730380472
Subject(s) - chemistry , environmental ethics , philosophy