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McCance, R. A., and Widdowson, E. M. The chemical composition of foods. Brooklyn: Chemical Publishing Company, 1947. 156 p. $3.75
Publication year - 1948
Publication title -
science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.209
H-Index - 115
eISSN - 1098-237X
pISSN - 0036-8326
DOI - 10.1002/sce.3730320151
Subject(s) - publishing , composition (language) , citation , library science , advertising , computer science , art , philosophy , business , linguistics , literature