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Derivatization of the amino acids glycine and valine causes peptide formation—relevance for the analysis of prebiotic oligomerization
Author(s) -
Bayer Malte,
Savelsbergh Andreas,
Klinger Claudia,
Kaufmann Michael,
König Simone
Publication year - 2020
Publication title -
rapid communications in mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.528
H-Index - 136
eISSN - 1097-0231
pISSN - 0951-4198
DOI - 10.1002/rcm.8912
Subject(s) - chemistry , derivatization , glycine , valine , prebiotic , amino acid , peptide , chromatography , biochemistry , mass spectrometry
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