Investigation of serum amino acids involved in gallic acid detoxification of formaldehyde by liquid chromatography/tandem mass spectrometry and neutral loss scan

Rationale Gallic acid is one of the most common polyphenols in natural products and human diet. The consumption of gallic acid reduces the incidence of cardiovascular diseases, chronic metabolic disorders and cancers. Most previous publications focused on the antioxidative or prooxidative properties of gallic acid. In the present work, gallic acid as a trapping agent of blood formaldehyde was investigated by liquid chromatography/tandem mass spectrometry (LC/MS/MS) and neutral loss scan. Methods Serum samples incubated with gallic acid were subjected to LC/MS/MS analysis using an LTQ XL ion trap mass spectrometer. The adduct ions of gallic acid‐formaldehyde‐amino acids were explored by investigation of their fragmentation patterns and neutral loss scan experiments. Results A series of Mannich adducts (namely, gallic acid‐formaldehyde‐alanine, gallic acid‐formaldehyde‐proline, gallic acid‐formaldehyde‐leucine or gallic acid‐formaldehyde‐isoleucine and gallic acid‐formaldehyde‐phenylalanine) were identified as metabolites by neutral loss scan experiments. Conclusions This work demonstrated that serum amino acids are involved in gallic acid detoxification of formaldehyde. Because excessive formaldehyde in blood is implicated in a variety of disease pathologies, detoxification of formaldehyde, especially endogenous formaldehyde, may be another health beneficial effect of gallic acid. It also suggested that more attention should be paid to Mannich‐type metabolites of polyphenol‐formaldehyde‐amino acids in research into the pharmacokinetics and bioavailability of polyphenols.