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Compound‐specific δ 13 C analyses reveal sterol metabolic constraints in an aquatic invertebrate
Author(s) -
Gergs René,
Steinberger Nicole,
Beck Birgit,
Basen Timo,
Yohannes Elizabeth,
Schulz Ralf,
MartinCreuzburg Dominik
Publication year - 2015
Publication title -
rapid communications in mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.528
H-Index - 136
eISSN - 1097-0231
pISSN - 0951-4198
DOI - 10.1002/rcm.7279
Subject(s) - sterol , chemistry , isotope ratio mass spectrometry , lathosterol , food science , cholesterol , stigmasterol , algae , phytosterol , environmental chemistry , chromatography , biochemistry , botany , gas chromatography , biology , campesterol
Rationale Dietary sterol deficiencies can have severe life history consequences for consumers. Compound‐specific stable isotope analysis (CSIA) was applied to the exploration of the sterol metabolic constraints and bioconversion capacities of the amphipod Gammarus roeselii . Evaluating structural sterol requirements has great potential to improve our understanding of the ecological relevance of sterols as limiting nutrients. Methods Juvenile G. roeselii were reared on food mixtures consisting of different ratios of the two algae Scenedesmus obliquus (cultivated with 13 C‐labeled NaHCO 3 ) and Nannochloropsis limnetica (unlabeled), which have been shown previously to differ in food quality. We measured the sterol content and composition using a gas chromatograph equipped with a flame ionization detector and the δ 13 C values of sterols using compound‐specific isotope ratio mass spectrometry to examine potential sterol‐mediated nutritional constraints of G. roeselii . Results In the food mixtures, δ 13 C values of cholesterol, synthesized by N. limnetica , were −25‰ and those of the Δ 7 ‐phytosterols, chondrillasterol and fungisterol, synthesized by S. obliquus , were 7 and 18‰, respectively. Although the cholesterol concentrations in G. roeselii decreased with increasing proportion of dietary S. obliquus , the δ 13 C values remained constant at −25‰. Lathosterol, which appeared in G. roeselii at high dietary proportions of S. obliquus , had a δ 13 C value of 35‰. Conclusions We provide evidence that the the Δ 7 ‐phytosterols present in S. obliquus cannot be metabolized to cholesterol in G. roeselii , resulting in the accumulation of lathosterol in the animals and potentially in sterol‐limited growth. These findings emphasize the advantage of CSIA in revealing the physiological mechanisms associated with nutritional constraints. Copyright © 2015 John Wiley & Sons, Ltd.