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Application of imaging mass spectrometry for the analysis of Oryza sativa rice
Author(s) -
Zaima Nobuhiro,
GotoInoue Naoko,
Hayasaka Takahiro,
Setou Mitsutoshi
Publication year - 2010
Publication title -
rapid communications in mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.528
H-Index - 136
eISSN - 1097-0231
pISSN - 0951-4198
DOI - 10.1002/rcm.4693
Subject(s) - chemistry , oryza sativa , lysophosphatidylcholine , endosperm , composition (language) , mass spectrometry , scutellum , germ , phosphatidylcholine , bran , food science , chromatography , biochemistry , raw material , organic chemistry , phospholipid , linguistics , philosophy , membrane , biology , gene , microbiology and biotechnology
Rice is one of the most important food crops in the world and new varieties have been bred for specific purposes, such as the development of drought‐resistance, or the enrichment of functional food factors. The localization and composition of metabolites in such new varieties must be investigated because all artificial interventions are expected to change the metabolites of rice. Imaging mass spectrometry using matrix‐assisted laser desorption/ionization (MALDI‐IMS) is a suitable tool for investigating the localization and composition of metabolites; however, suitable methodologies for the MALDI‐IMS analysis of rice have not yet been established. In this study, we optimized the methods for analyzing rice grains by MALDI‐IMS using adhesive film and found the characteristic distribution of metabolites in rice. Lysophosphatidylcholine (LPC) was localized in the endosperm. Phosphatidylcholine (PC), γ‐oryzanol and phytic acid were localized in the bran (germ and seed coat), and α‐tocopherol was distributed in the germ (especially in the scutellum). In addition, MALDI‐IMS revealed the LPC and PC composition of the rice samples. The LPC composition, LPC (1‐acyl 16:0), LPC (1‐acyl 18:2), LPC (1‐acyl 18:1) and LPC (1‐acyl 18:0), was 59.4 ± 4.5%, 19.6 ± 2.5%, 14.2 ± 4.5% and 6.8 ± 1.4%. The PC composition, PC (diacyl 16:0/18:2), PC (diacyl 16:0/18:1), PC (diacyl 18:1/18:3), PC (diacyl 18:1/18:2) and PC (diacyl 18:1/18:2), was 19.6 ± 1.0%, 21.0 ± 1.0%, 15.0 ± 1.4%, 26.7 ± 0.7% and 17.8 ± 1.9%. This approach can be applied to the assessment of metabolites not only in rice, but also in other foods for which the preparation of sections is a challenging task. Copyright © 2010 John Wiley & Sons, Ltd.