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A new reduction process in fast‐atom bombardment mass spectrometry: Transformation of an azido group into an amino group
Author(s) -
Aubagnac J.L.,
Gilles I.,
Gosselin G.,
Perigaud C.,
Labataille P.,
Imbach J.L.
Publication year - 1993
Publication title -
rapid communications in mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.528
H-Index - 136
eISSN - 1097-0231
pISSN - 0951-4198
DOI - 10.1002/rcm.1290070804
Subject(s) - chemistry , fast atom bombardment , group (periodic table) , mass spectrometry , reduction (mathematics) , matrix (chemical analysis) , transformation (genetics) , atom (system on chip) , functional group , chromatography , organic chemistry , polymer , biochemistry , geometry , mathematics , computer science , gene , embedded system
A new example of the reduction phenomenon often observed in fast‐atom bombardment mass spectrometry is described, involving the transformation of an azido group into an amino group. This reaction, noticeable with glycerol as a matrix, does not occur with m ‐nitrobenzylalcohol.