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An efficient chemical method for dephosphorylation of phosphopeptides
Author(s) -
Kuyama Hiroki,
Toda Chikako,
Watanabe Makoto,
Tanaka Koichi,
Nishimura Osamu
Publication year - 2003
Publication title -
rapid communications in mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.528
H-Index - 136
eISSN - 1097-0231
pISSN - 0951-4198
DOI - 10.1002/rcm.1078
Subject(s) - chemistry , dephosphorylation , chromatography , phosphorylation , biochemistry , phosphatase
Phosphate moieties found on serine, threonine or tyrosine residues in peptides, e.g., in proteolytic digests of proteins, were cleaved using hydrofluoric acid or hydrogen fluoride–pyridine without side reactions. Copyright © 2003 John Wiley & Sons, Ltd.
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