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Food packaging, principles and practices, 2nd ed., by Gordon Robertson. CRC, Taylor and Francis: Boca Raton, FL, 2006. ISBN 0‐8493‐3775‐5: 550 pages.
Author(s) -
Cooksey Kay
Publication year - 2007
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.777
Subject(s) - art history , library science , art , computer science
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