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Packaging and world class competitive products
Author(s) -
Fowler Dudley
Publication year - 1993
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.2770060604
Subject(s) - world class , food packaging , business , class (philosophy) , irish , competitive advantage , food industry , marketing , packaging industry , commerce , manufacturing engineering , engineering , food science , computer science , materials science , mechanical engineering , chemistry , linguistics , philosophy , artificial intelligence , composite material
Abstract The aim of the Irish food industry is to produce world class competitive products (WCCPs). Stating the obvious: Food and packaging are inseparable and thus WCCP status is a target also for packaging manufacturers in their own right and also as to how packaging assists food companies to achieve their aims.