Packaging and world class competitive products | Zendy

Fowler Dudley | Zendy

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Packaging and world class competitive products

Author(s) -

Fowler Dudley

Publication year - 1993

Publication title -

packaging technology and science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.365

H-Index - 50

eISSN - 1099-1522

pISSN - 0894-3214

DOI - 10.1002/pts.2770060604

Subject(s) - world class , food packaging , business , class (philosophy) , irish , competitive advantage , food industry , marketing , packaging industry , commerce , manufacturing engineering , engineering , food science , computer science , materials science , mechanical engineering , chemistry , linguistics , philosophy , artificial intelligence , composite material

The aim of the Irish food industry is to produce world class competitive products (WCCPs). Stating the obvious: Food and packaging are inseparable and thus WCCP status is a target also for packaging manufacturers in their own right and also as to how packaging assists food companies to achieve their aims.

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