Model of respiration for fresh produce in closed systems: 1. Evolution of oxygen in the case of tomatoes | Zendy

Brion J. | Zendy; Daumont D. | Zendy; Malicet J. | Zendy; Augusto C. | Zendy; Pasca B. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Model of respiration for fresh produce in closed systems: 1. Evolution of oxygen in the case of tomatoes

Author(s) -

Brion J.,

Daumont D.,

Malicet J.,

Augusto C.,

Pasca B.

Publication year - 1993

Publication title -

packaging technology and science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.365

H-Index - 50

eISSN - 1099-1522

pISSN - 0894-3214

DOI - 10.1002/pts.2770060505

Subject(s) - representation (politics) , interpretation (philosophy) , prime (order theory) , respiration , biological system , oxygen , matrix (chemical analysis) , mathematics , computer science , biochemical engineering , chemistry , engineering , biology , botany , combinatorics , programming language , chromatography , organic chemistry , politics , political science , law

A model describing the O 2 consumption by fresh produce in a closed system is proposed. The model uses a matrix representation as a new mathematical interpretation based on a physiological approach, in agreement with the observed phenomena but contrary to current models. This is a prime condition necessary to elaborate a more complete model concerning the behaviour of fresh produce packaged under modified atmospheres. Such a model is under study at this time.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research