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The role of packaging in achieving microwave browning and crisping
Author(s) -
Harrison Peter
Publication year - 1989
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.2770020104
Subject(s) - browning , microwave , package design , process engineering , microwave heating , class (philosophy) , materials science , computer science , engineering , manufacturing engineering , telecommunications , chemistry , food science , artificial intelligence
Microwave interactive packaging is a rapidly expanding and evolving technology. This class of package contains heater elements (susceptors or receptors) which convert microwave energy into conventional heat, thereby providing useful browning and crisping functions. This paper discusses the principles of microwave interactive package design.
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