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Migration of bisphenol a into food simulants and meat rations during initial time of storage
Author(s) -
Stojanović Branislav,
Radović Ljubica,
Natić Dejan,
Dodevska Margarita,
VraštanovićPavičević Gordana,
Balaban Milica,
Stojanović Zdenka,
Antić Vesna
Publication year - 2020
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.2485
Subject(s) - acetic acid , chemistry , food science , ethanol , bisphenol a , food packaging , chromatography , coating , sterilization (economics) , food preservation , food additive , epoxy , organic chemistry , foreign exchange , monetary economics , economics , foreign exchange market
The aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy‐phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner can coating to different food simulants: 3% acetic acid, 10% ethanol, their mixture (3% acetic acid +10% ethanol), and 50% ethanol. The examined tinplate cans were made by the special requirements of the Serbian Armed Forces. Further, the effect of the sterilization process and the very initial time of storage (15–105 days), on the level of BPA in the canned meatballs in tomato sauce, which are in the regular use of the Serbian Armed Forces, was examined. The BPA content was determined by the high performance liquid chromatography‐mass spectrometry (HPLC–MS), and compared with BPA content found in the food simulants.