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Effects of PP‐based Nanopackaging on the overall quality and shelf life of ready‐to‐eat salami
Author(s) -
Nalçabasmaz Serra,
Ayhan Zehra,
Cimmino Sossio,
Silvestre Clara,
Duraccio Donatella
Publication year - 2018
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.2361
Subject(s) - shelf life , heading (navigation) , table (database) , food science , sequence (biology) , quality (philosophy) , engineering , computer science , chemistry , database , philosophy , biochemistry , epistemology , aerospace engineering