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The Potential of NanoCellulose in the Packaging Field: A Review
Author(s) -
Li Fei,
Mascheroni Erika,
Piergiovanni Luciano
Publication year - 2015
Publication title -
packaging technology and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 50
eISSN - 1099-1522
pISSN - 0894-3214
DOI - 10.1002/pts.2121
Subject(s) - nanocellulose , nanotechnology , materials science , food packaging , cellulose , biochemical engineering , polymer science , engineering , chemical engineering , mechanical engineering
Nanocellulose has potential applications across several industrial sectors and allows the development of innovative materials, as well as the enhancement of conventional materials properties. The nanocellulose particles can be utilized as fillers, in composites manufacture, as coating and as self‐standing thin films, achieving always very interesting and promising properties. Very few of the several reviews that recently appeared on this topic in the scientific literature, however, summarized the potential of cellulose in nanoform specifically for the packaging field rather focusing on different aspects, ranging from the chemistry and the morphology of nanocellulose particles to the preparation methods, the industrial applications and the patents released. In the present review, the remarkable chemical and physical properties of nanocellulose are introduced and discussed with specific reference to the packaging needs. First, the cellulose resources and structure are introduced, then the process methods to reach the nanoscale, the corresponding morphologies and nomenclatures are summarized, mentioning also the possible chemical modifications of nanocellulose and, finally, its practical and potential applications for packaging materials, especially food packaging materials, are tentatively proposed and discussed. Although the review might not cover every aspect on nanocellulose, yet the key points, particularly those related to safety and biodegradability issues, are regarded and considered. Copyright © 2015 John Wiley & Sons, Ltd.

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