Antimicrobial properties of the essential oil of  Artemisia asiatica  Nakai | Zendy

Kalemba D. | Zendy; Kusewicz D. | Zendy; Świa̧der K. | Zendy

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Antimicrobial properties of the essential oil of Artemisia asiatica Nakai

Author(s) -

Kalemba D.,

Kusewicz D.,

Świa̧der K.

Publication year - 2002

Publication title -

phytotherapy research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.019

H-Index - 129

eISSN - 1099-1573

pISSN - 0951-418X

DOI - 10.1002/ptr.856

Subject(s) - monoterpene , antimicrobial , essential oil , bacillus subtilis , artemisia , candida albicans , staphylococcus aureus , antibacterial activity , microbiology and biotechnology , traditional medicine , chemistry , aspergillus fumigatus , pharmacognosy , minimum inhibitory concentration , biology , bacteria , botany , food science , biological activity , biochemistry , medicine , in vitro , genetics

The antibacterial and antifungal activity of the essential oil of Artemisia asiatica Nakai, its main constituents: 1,8‐cineole and selin‐11‐en‐4α‐ol and monoterpene alcohols fraction were determined against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Rhodotorula rubra and Aspergillus fumigatus . The oil exhibited a good inhibitory activity against bacteria and fungi. The monoterpene alcohols fraction showed the highest antibacterial activity. Copyright © 2002 John Wiley & Sons. Ltd.

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