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The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta‐analysis
Author(s) -
Irandoost Pardis,
Lotfi Yagin Neda,
Namazi Nazli,
Keshtkar Abbasali,
Farsi Farnaz,
Mesri Alamdari Naimeh,
Vafa Mohammadreza
Publication year - 2021
Publication title -
phytotherapy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 129
eISSN - 1099-1573
pISSN - 0951-418X
DOI - 10.1002/ptr.6897
Subject(s) - respiratory quotient , thermogenesis , meta analysis , medicine , placebo , basal metabolic rate , obesity , physical therapy , pathology , alternative medicine
The outcomes of the earlier trials are controversial concerning the effect of Capsaicinoids/Capsinoids on thermogenesis. We carried out this systematic review and meta‐analysis to examine the effect of Capsaicinoids/Capsinoids on thermogenesis indices including resting metabolic rate (RMR) and respiratory quotient (RQ) in healthy adults. An electronic literature search was conducted between 1990 and 2019, using the following databases: PubMed, Web of Sciences, Scopus, Cochrane Central Register of Controlled Trials, and EMBASE. Placebo‐controlled clinical trials were considered as eligible papers. Effect sizes were pooled using weighted mean difference (WMD), with a random‐effects model. Of the 4,092 articles, 13 studies were included in the meta‐analysis. Pooled effect sizes revealed that compared with placebo, Capsaicinoids/Capsinoids significantly increased RMR (WMD: 33.99 Kcal/day, 95% CI: 15.95, 52.03; I 2 : 0%, p = .94), energy expenditure, and fat oxidation. It also significantly lessened RQ (WMD: −0.01, 95% CI: −0.02, −0.01; I 2 : 5.4%, p = .39) and carbohydrate oxidation. Moreover, intervention in capsule form for longer duration had a more considerable influence on RMR than comparative groups. We observed moderate improvement in RMR, RQ, and fat oxidation following supplementation with Capsaicinoids/Capsinoids. However, further high‐quality studies are required to clarify the thermogenic properties of Capsaicinoids/Capsinoids.