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Antimicrobial Potential of Australian Macrofungi Extracts Against Foodborne and Other Pathogens
Author(s) -
Bala Neeraj,
Aitken Elizabeth A. B.,
Cusack Andrew,
Steadman Kathryn J.
Publication year - 2012
Publication title -
phytotherapy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 129
eISSN - 1099-1573
pISSN - 0951-418X
DOI - 10.1002/ptr.3563
Subject(s) - antimicrobial , biology , bacteria , bioassay , bacillus cereus , staphylococcus aureus , microbiology and biotechnology , cereus , microorganism , escherichia coli , antibacterial activity , gram positive bacteria , traditional medicine , food science , biochemistry , medicine , ecology , genetics , gene
Basidiomycetous macrofungi have therapeutic potential due to antimicrobial activity but little information is available for Australian macrofungi. Therefore, the present study investigated 12 Australian basidiomycetous macrofungi, previously shown to have promising activity against Staphylococcus aureus and Escherichia coli , for their antimicrobial potential against a range of other clinically relevant micro‐organisms. Fruiting bodies were collected from across Queensland, Australia, freeze‐dried and sequentially extracted with water and ethanol. The crude extracts were tested at 10 mg/mL and 1 mg/mL against six pathogens including two Gram‐positive and two Gram‐negative bacteria along with two fungi using a high throughput 96‐well microplate bioassay. A degree of specificity in activity was exhibited by the water extract of Ramaria sp. (Gomphaceae) and the ethanol extracts of Psathyrella sp. (Psathyrellaceae) and Hohenbuehelia sp., which inhibited the growth of the two fungal pathogens used in the assay. Similarly, the ethanol extract of Fomitopsis lilacinogilva (Fomitopsidaceae) was active against the Gram‐positive bacteria B. cereus only. Activity against a wider range of the microorganisms used in the assay was exhibited by the ethanol extract of Ramaria sp. and the water extract of Hohenbuehelia sp. (Pleurotaceae). These macrofungi can serve as new sources for the discovery and development of much needed new antimicrobials. Copyright © 2011 John Wiley & Sons, Ltd.