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Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes
Author(s) -
Hwang In Koo,
Kim Dae Won,
Park Jun Hong,
Lim Soon Sung,
Yoo KiYeon,
Kwon Dae Young,
Kim DongWoo,
Moon WonKook,
Won MooHo
Publication year - 2009
Publication title -
phytotherapy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 129
eISSN - 1099-1573
pISSN - 0951-418X
DOI - 10.1002/ptr.2779
Subject(s) - grape seed extract , ethanol , hemoglobin , type 2 diabetes , fraction (chemistry) , diabetes mellitus , medicine , endocrinology , chemistry , biochemistry , chromatography , alternative medicine , pathology
Abstract The present study observed the effects of grape seed extract (GSE) and its ethylacetate (E) and ethylacetate/ethanol (EE) fractions on blood glucose levels in C57BL/KsJ‐lepr db /lepr db ( db/db) mice at 4–12 weeks of age. In the GSE‐ and EE fraction‐treated db/db group, the blood glucose concentration began to be lower than that in the vehicle‐treated db/db group at 6 weeks after treatment, while the blood glucose concentration in the E fraction‐treated db/db group was similar to that in the vehicle‐treated db/db group. The glycosylated hemoglobin (HbA1c) level in the vehicle‐treated db/db groups was 9.3%, whereas HbA1c levels in the GSE‐ and EE fraction‐treated db/db group decreased significantly to 5.7% and 6.1%, respectively, at 8 weeks after treatment. However, administration of GSE and its EE fraction did not show any significant effects on body weights and food consumption in db/db mice. These results suggest that GSE and its EE fraction have a potential to decrease the blood glucose and HbA1c level, which is applicable to good healthy foods for reducing blood glucose levels. Copyright © 2009 John Wiley & Sons, Ltd.