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A pharmacological study of Araujia sericifera B. extracts in rodents
Author(s) -
Bello R.,
Borges C.,
Esplugues J. V.,
Esplugues J.,
Lopez De MedranoVillar M. J.,
Yúfera E. Primo
Publication year - 1995
Publication title -
phytotherapy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 129
eISSN - 1099-1573
pISSN - 0951-418X
DOI - 10.1002/ptr.2650090210
Subject(s) - histamine , stimulation , acetylcholine , serotonin , chemistry , in vivo , pharmacology , analgesic , ed50 , blood pressure , in vitro , endocrinology , medicine , biochemistry , biology , receptor , microbiology and biotechnology
The present study analyses the pharmacological activity in in vitro and in vivo models of different extracts obtained from Araujia sericifera . The hexane extract of fruits lacked toxicity, but exhibited an analgesic effect in models of chemical and thermal stimulation. Such an extract was the only one which exhibited antiinflammatory actions. The intrinsic effect on arterial blood pressure was biphasic: at low doses it significantly increased blood pressure, whereas at high doses it exerted the opposite effect. On isolated organs it produced a marked decrease in the maximum effect of histamine and acetylcholine. The dichloromethanol extract of fruits decreased arterial pressure and the maximum effect of histamine. The methanol extract of fruits slightly depressed the CNS. An analgesic effect was noted following chemical stimulation; the maximum effect of serotonin was significantly decreased. The dichloromethanol extract of seeds markedly decreased arterial pressure and the maximum effect of acetylcholine and serotonin. The methanol extract of seeds exerted an analgesic effect after chemical stimulation and modified the maximum effect of noradrenaline and serotonin.