Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase  in vitro | Zendy

Koukoulitsa Catherine | Zendy; Zika Chariklia | Zendy; Hadjipavlou–Litina Dimitra | Zendy; Demopoulos Vassilis J. | Zendy; Skaltsa Helen | Zendy

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Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase in vitro

Author(s) -

Koukoulitsa Catherine,

Zika Chariklia,

Hadjipavlou–Litina Dimitra,

Demopoulos Vassilis J.,

Skaltsa Helen

Publication year - 2006

Publication title -

phytotherapy research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.019

H-Index - 129

eISSN - 1099-1573

pISSN - 0951-418X

DOI - 10.1002/ptr.1901

Subject(s) - aldose reductase , lipoxygenase , origanum , chemistry , in vitro , aldose reductase inhibitor , reductase , methanol , traditional medicine , biochemistry , enzyme , medicine , food science , organic chemistry , essential oil

The effect of methanol and aqueous methanol extract of Origanum vulgare L. ssp. hirtum on aldose reductase and soybean lipoxygenase was investigated. The results revealed a promising potential of oregano for preventing diabetes complications in the long term and an antiinflammatory efficacy by inhibiting soybean lipoxygenase. Copyright © 2006 John Wiley & Sons, Ltd.

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