Antimicrobial activity of tiger's betel ( Piper porphyrophyllum  N.E. Br., Piperaceae) | Zendy

Wiart C. | Zendy; Hannah N. A. | Zendy; Yassim M. | Zendy; Hamimah H. | Zendy; Sulaiman M. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Antimicrobial activity of tiger's betel ( Piper porphyrophyllum N.E. Br., Piperaceae)

Author(s) -

Wiart C.,

Hannah N. A.,

Yassim M.,

Hamimah H.,

Sulaiman M.

Publication year - 2004

Publication title -

phytotherapy research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.019

H-Index - 129

eISSN - 1099-1573

pISSN - 0951-418X

DOI - 10.1002/ptr.1564

Subject(s) - piperaceae , piper , antimicrobial , traditional medicine , candida albicans , fractionation , antibacterial activity , dichloromethane , chemistry , pharmacognosy , ethanol , biology , biological activity , botany , solvent , medicine , chromatography , organic chemistry , in vitro , bacteria , biochemistry , genetics

The ethanol extract of leaves of Piper porphyrophyllum N.E. Br. showed a broad spectrum of antibacterial activity. The activity was increased on fractionation (hexane, dichloromethane and aqueous), particularly in the aqueous fraction. No activity was shown against tested Candida albicans . Copyright © 2004 John Wiley & Sons, Ltd.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research