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Omega‐3s post‐MI: can we rely on diet to increase intake?
Author(s) -
Thompson Angus
Publication year - 2008
Publication title -
prescriber
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.106
H-Index - 3
eISSN - 1931-2253
pISSN - 0959-6682
DOI - 10.1002/psb.237
Subject(s) - medicine , omega , product (mathematics) , interface (matter) , food science , operating system , computer science , chemistry , physics , geometry , mathematics , bubble , quantum mechanics , maximum bubble pressure method
Angus Thompson describes the various sources of omega‐3s in the diet and over the counter and their disadvantages compared with the licensed proprietary product. Copyright © 2008 Wiley Interface Ltd