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Partial characterization and insecticidal properties of Ricinus communis L foliage flavonoids
Author(s) -
Upasani Shripad M,
Kotkar Hemlata M,
Mendki Prashant S,
Maheshwari Vijay L
Publication year - 2003
Publication title -
pest management science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.296
H-Index - 125
eISSN - 1526-4998
pISSN - 1526-498X
DOI - 10.1002/ps.767
Subject(s) - kaempferol , quercetin , apigenin , flavonoid , antimicrobial , high performance liquid chromatography , chemistry , chromatography , biology , botany , biochemistry , organic chemistry , antioxidant
Abstract Aqueous leaf extract of Ricinus communis L (Euphorbiaceae), a cultivated plant in tropical countries, showed excellent insecticidal activity against Callosobruchus chinensis L (Coleoptera: Bruchidae). We have isolated and tested flavonoids as insecticidal and antimicrobial agents. The isolated flavonoids showed potential insecticidal, ovicidal and oviposition deterrent activities against C chinensis L. However, antimicrobial activity against the common microbial infestants of stored pulses, of which C chinensis is a major pest, was found to be insignificant. Two bands having R f 0.63 and 0.69 were seen on HPTLC plates using mobile phase benzene + ethyl acetate + methanol + formic acid (12 + 4.5 + 2 + 1.5 by volume) as eluant. The R f values and scanning of the spectrum in the ultraviolet region, showed identity with the flavonoids quercetin and kaempferol. This was further confirmed using HPLC and IR and UV spectrometry. HPLC and HPTLC chromatograms also suggested quercetin to be the major flavonoid present in the hydrolyzed aqueous leaf extract of R communis . Copyright © 2003 Society of Chemical Industry