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Progress of modern agricultural chemistry and future prospects
Author(s) -
Jeschke Peter
Publication year - 2016
Publication title -
pest management science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.296
H-Index - 125
eISSN - 1526-4998
pISSN - 1526-498X
DOI - 10.1002/ps.4190
Subject(s) - agrochemical , agriculture , business , microbiology and biotechnology , quality (philosophy) , engineering , natural resource economics , economics , biology , ecology , philosophy , epistemology
Agriculture is facing an enormous challenge: it must ensure that enough high‐quality food is available to meet the needs of a continually growing population. Current and future agronomic production of food, feed, fuel and fibre requires innovative solutions for existing and future challenges, such as climate change, resistance to pests, increased regulatory demands, renewable raw materials or requirements resulting from food chain partnerships. Modern agricultural chemistry has to support farmers to manage these tasks. Today, the so‐called ‘side effects’ of agrochemicals regarding yield and quality are gaining more importance. Agrochemical companies with a strong research and development focus will have the opportunity to shape the future of agriculture by delivering innovative integrated solutions. This review gives a comprehensive overview of the innovative products launched over the past 10 years and describes the progress of modern agricultural chemistry and its future prospects. © 2015 Society of Chemical Industry

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