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Lobster enolase crystallized by serendipity
Author(s) -
Duquerroy S.,
Le Bras G.,
Janin J.
Publication year - 1994
Publication title -
proteins: structure, function, and bioinformatics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.699
H-Index - 191
eISSN - 1097-0134
pISSN - 0887-3585
DOI - 10.1002/prot.340180409
Subject(s) - enolase , arginine , biochemistry , arginine kinase , yeast , peptide , chemistry , microbiology and biotechnology , biology , computational biology , amino acid , immunology , immunohistochemistry
An unknown protein crystallized from a lobster muscle preparation in which arginine kinase was the majority component. It was identified as enolase by peptide sequencing and activity testing, and a SIRAS electron density map showed its three‐dimensional structure to be very similar to that of yeast enolase. © 1994 John Wiley & Sons, Inc.
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