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Differential characterization of biogenic amine‐producing bacteria involved in food poisoning using MALDI‐TOF mass fingerprinting
Author(s) -
FernándezNo Inmaculada C.,
Böhme Karola,
Gallardo José M.,
BarrosVelázquez Jorge,
Cañas Benito,
CaloMata Pilar
Publication year - 2010
Publication title -
proteomics – clinical applications
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.948
H-Index - 54
eISSN - 1862-8354
pISSN - 1862-8346
DOI - 10.1002/prca.201090057
Subject(s) - biogenic amine , chromatography , chemistry , amine gas treating , mass spectrometry , environmental chemistry , biochemistry , organic chemistry , receptor , neurotransmitter
This article was originally published in Electrophoresis 2010, 31 , 1116–1127, DOI 10.1002/elps.200900591
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