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Microwave activation of the mutarotation of α‐ D ‐glucose: An example of an interinsic microwave effect
Author(s) -
Pagnotta M.,
Pooley C. L. F.,
Gurland B.,
Choi M.
Publication year - 1993
Publication title -
journal of physical organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 66
eISSN - 1099-1395
pISSN - 0894-3230
DOI - 10.1002/poc.610060705
Subject(s) - mutarotation , chemistry , microwave , microwave oven , solvent , ethanol , organic chemistry , physics , quantum mechanics
The mutarotation reaction of α‐ D ‐glucose in ethanol–water solvent in a modified commercial microwave oven, when compared with control reactions carried out at identical temperatures, shows a non‐thermal microwave effect, evidenced both by a more rapid reaction and by a change in relative amounts of α‐ and β‐ D ‐glucose over time.
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