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Aromaticity as a multi‐dimensional phenomenon
Author(s) -
Jug Karl,
Köster Andreas M.
Publication year - 1991
Publication title -
journal of physical organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 66
eISSN - 1099-1395
pISSN - 0894-3230
DOI - 10.1002/poc.610040307
Subject(s) - aromaticity , chemistry , computational chemistry , phenomenon , statistical analysis , organic chemistry , molecule , statistics , physics , quantum mechanics , mathematics
The classification of aromaticity criteria is studied. New aromaticity criteria are developed and discussed. A statistical analysis of such criteria is presented and compared with a similar analysis of the recent literature. It is shown that aromaticity is at least a two‐dimensional phenomenon. The classification of the compounds depends on the type of criteria included in the analysis.