z-logo
Premium
Aromaticity as a multi‐dimensional phenomenon
Author(s) -
Jug Karl,
Köster Andreas M.
Publication year - 1991
Publication title -
journal of physical organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 66
eISSN - 1099-1395
pISSN - 0894-3230
DOI - 10.1002/poc.610040307
Subject(s) - aromaticity , chemistry , computational chemistry , phenomenon , statistical analysis , organic chemistry , molecule , statistics , physics , quantum mechanics , mathematics
The classification of aromaticity criteria is studied. New aromaticity criteria are developed and discussed. A statistical analysis of such criteria is presented and compared with a similar analysis of the recent literature. It is shown that aromaticity is at least a two‐dimensional phenomenon. The classification of the compounds depends on the type of criteria included in the analysis.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here