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Microsolvation of morpholine, a bidentate base – the importance of cooperativity
Author(s) -
Vallejos Margarita M.,
Lamsabhi Al Mokhtar,
Perucheélida M.,
Mó Otilia,
Yáñez Manuel
Publication year - 2012
Publication title -
journal of physical organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 66
eISSN - 1099-1395
pISSN - 0894-3230
DOI - 10.1002/poc.3053
Subject(s) - morpholine , chemistry , cooperativity , acceptor , molecule , hydrogen bond , crystallography , density functional theory , denticity , stereochemistry , computational chemistry , medicinal chemistry , crystal structure , organic chemistry , biochemistry , physics , condensed matter physics
The structure, relative energies, and bonding in morpholine(water) n ( n = 1–4) clusters have been investigated at the Becke, three‐parameter, Lee–Yang–Parr/6–311 + G(3df,2p)//Becke, three‐parameter, Lee–Yang–Parr/6–311 + G(d,p) level of theory. Cooperative effects have been analyzed through the use of structural, energetic, and electron density indexes. Our analysis shows that these effects are crucial to trace the relative stability of the complexes formed. In all cases water molecules prefer to self‐associate forming chains in which each individual molecule behaves as a hydrogen bond (HB) donor and HB acceptor. The chain so formed behaves in turn as HB donor and HB acceptor with respect to morpholine, being the most stable arrangements those in which the NH group of morpholine behaves simultaneously as HB donor and HB acceptor. Higher in energy lie complexes in which the HB acceptor continues to be the NH group, but the HB donor is a CH group, or alternative structures in which the HB acceptor is the ether‐like oxygen of morpholine and the HB donor its NH group. Cooperativity increases with the number of solvent molecules, but there is a clear attenuation effect. Thus, whereas the additive interaction energy on going from dihydrated to trihydrated species increases by a factor of 3, this increase is about half on going from trihydrated to tetrahydrated complexes. Copyright © 2012 John Wiley & Sons, Ltd.