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Front Cover: Plant–Microbe Symbiosis: What Has Proteomics Taught Us?
Author(s) -
Khatabi Behnam,
Gharechahi Javad,
Ghaffari Mohammad Reza,
Liu Dilin,
Haynes Paul A.,
McKay Matthew J.,
Mirzaei Mehdi,
Salekdeh Ghasem Hosseini
Publication year - 2019
Publication title -
proteomics
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.26
H-Index - 167
eISSN - 1615-9861
pISSN - 1615-9853
DOI - 10.1002/pmic.201970141
Subject(s) - symbiosis , biology , abiotic component , host (biology) , abiotic stress , biotic stress , resistance (ecology) , photosynthesis , agriculture , nutrient , botany , ecology , bacteria , biochemistry , genetics , gene
DOI: 10.1002/pmic.201800105 Schematic overview comparing the effects of various types of symbiotic and non‐symbiotic interactions on a host plant. Symbionts have several biological impacts on their host plants, including enhanced crop yields, growth promotion, abiotic stress tolerance, biotic stress resistance, increased photosynthetic efficiency, and higher nutrient and water uptakes in comparison with non‐symbiotic plants. A symbiotic association could lead to a local or systemic resistance to pathogen and pest infections in above and/or underground tissues, and consequently influence the overall health status of the host plant. More details can be found in article number 1800105 by Behnam Khatabi et al.