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Proteome profile of the pipping muscle in broiler embryos
Author(s) -
Sokale Adebayo,
Peebles Edgar D.,
Zhai Wei,
Pendarvis Ken,
Burgess Shane,
Pechan Tibor
Publication year - 2011
Publication title -
proteomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.26
H-Index - 167
eISSN - 1615-9861
pISSN - 1615-9853
DOI - 10.1002/pmic.201000795
Subject(s) - proteome , broiler , embryo , proteomics , biology , fractionation , microbiology and biotechnology , anatomy , andrology , chemistry , biochemistry , chromatography , gene , food science , medicine
This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken ( Gallus gallus ) broiler embryos. We used differential detergent fractionation and nano‐HPLC‐MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.