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Differential proteomic analysis of proteins in wheat spikes induced by Fusarium graminearum
Author(s) -
Wang Yun,
Yang Liming,
Xu Haibin,
Li Qifu,
Ma Zhengqiang,
Chu Chenggen
Publication year - 2005
Publication title -
proteomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.26
H-Index - 167
eISSN - 1615-9861
pISSN - 1615-9853
DOI - 10.1002/pmic.200401317
Subject(s) - inoculation , fusarium , biology , proteomics , cultivar , spots , horticulture , botany , gene , biochemistry
Scab, caused by Fusarium graminearum, is a serious spike disease in wheat. To identify proteins in resistant wheat cultivar Wangshuibai induced by F. graminearum infection, proteins extracted from spikes 6, 12 and 24 h after inoculation were separated by 2‐DE. Thirty protein spots showing 3‐fold change in abundance when compared with treatment without inoculation were characterized by MALDI‐TOF MS and matched to proteins by querying the mass spectra in protein databases or the Triticeae EST translation database. Based on their volume profiles, these proteins were classified into four categories. The first one fell off rapidly at the initial inoculation and then rose at 12 or 24 hai, the second one decreased considerably after inoculation and remained at low level, the third one rose at the initial inoculation and then declined at 12 or 24 hai, the forth one showed steady increase after inoculation and maintained at a high level. Many of the proteins identified in the first two categories are related to carbon metabolism and photosynthesis. While most of proteins identified in the last two categories are related to stress defense of plants, indicating that proteins associated with the defense reactions were activated or translated shortly after inoculation.