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Wheat leaf proteome analysis using sequence data of proteins separated by two‐dimensional electrophoresis
Author(s) -
Bahrman Nasser,
Negroni Luc,
Jami Odile,
Le Gouis Jacques
Publication year - 2004
Publication title -
proteomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.26
H-Index - 167
eISSN - 1615-9861
pISSN - 1615-9853
DOI - 10.1002/pmic.200300798
Subject(s) - proteome , biology , proteomics , contig , peptide mass fingerprinting , homology (biology) , gel electrophoresis , protein sequencing , peptide sequence , two dimensional gel electrophoresis , storage protein , tandem mass spectrometry , sequence database , genome , computational biology , genetics , mass spectrometry , amino acid , gene , chemistry , chromatography
Identifying wheat leaf protein expression is a major challenge of functional genomics. Using two-dimensional gel electrophoresis 541 wheat leaf proteins were separated and 55 of them were sequenced by nano liquid chromatography-tandem mass spectrometry. Peptide sequence data were screened against protein banks and expressed sequence tag public banks. Among these 55 spots, 20 proteins were found in wheat and 21 in other grass families (http://www.ncbi.nlm.nih.gov/). Twelve proteins showed similarities with other eukaryotic plant species. One protein showed homology to a bacterial sequence and another protein remained unknown. In 18 cases a significant score was found for the wheat TUC (Tentative Unique Contigs) of the PlantGDB (http://www.plantgdb.org/) data. In several cases, different spots were identified as corresponding to the same protein that can probably be attributed to the hexaploid structure of wheat. The identified proteins were classified in six groups and their role is discussed. Most of them (31/55) are involved in carbohydrate metabolism.