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Two‐dimensional electrophoresis replica blotting: A valuable technique for the immunological and biochemical characterization of single components of complex extracts
Author(s) -
Petersen Arnd
Publication year - 2003
Publication title -
proteomics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.26
H-Index - 167
eISSN - 1615-9861
pISSN - 1615-9853
DOI - 10.1002/pmic.200300441
Subject(s) - blot , mass spectrometry , chemistry , allergen , gel electrophoresis , proteomics , chromatography , glycosylation , tandem mass spectrometry , monoclonal antibody , computational biology , biology , biochemistry , antibody , immunology , allergy , gene
The combination of the high resolution electrophoresis (2‐DE) with subsequent transfer onto a protein‐binding membrane (blotting), immunological detection, and/or N ‐terminal sequencing is a powerful tool to identify and characterize single components of complex protein mixtures. Direct comparison of protein staining, immunological detection, and biochemical characterization of single protein spots was achieved by the replica blotting technique. The proteins were transferred from one two‐dimensional gel onto several blotting membranes one after another. A canon of methods has been employed to identify and characterize allergens from different allergen sources. We have studied single major allergens as well as related major allergens from different grass species (“allergen groups”) using patients’ sera and allergen‐specific monoclonal antibodies. The biochemical structure of the allergenic components has been analyzed by N ‐terminal and internal protein sequencing, precise mass determinations by matrix‐assisted laser desorption/ionization mass spectrometry and investigations on post‐translational modifications such as glycosylation. Here, we give a general survey of methods, and we describe an array of techniques suitable for characterization and identification of components of complex extracts, even if there is little or no previous information available.

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