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Miscible blends of styrene–cinnamic acid copolymers with poly(ethyl methacrylate)
Author(s) -
Bouslah Naima,
Amrani Farouk
Publication year - 2001
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.746
Subject(s) - miscibility , copolymer , glass transition , differential scanning calorimetry , materials science , polymer , styrene , polymer chemistry , methacrylate , polymer blend , flory–huggins solution theory , cinnamic acid , organic chemistry , thermodynamics , chemistry , composite material , physics
Differential scanning calorimetry and inverse gas chromatography have been used to investigate the miscibility behaviour of blends of poly(ethyl methacrylate) (PEMA) with styrene–cinnamic acid statistical copolymers PSCA5, PSCA8, PSCA23 having compositions of, respectively, 5, 8 and 23 mol% of cinnamic acid. Several probes with different chemical nature and polarity have been used to determine the polymer–solute and polymer–polymer interaction parameters. DSC and CPGI measurements indicate that poly(ethyl methacrylate) is miscible with each poly[(styrene)‐ co ‐(cinnamic acid)] copolymer as established from the observation of a single composition‐dependent glass transition temperature. This deduction is corroborated by the IGC data; comparison of the experimental retention volume of the blend with the algebraic average retention volumes of the pure components, together with negative values of the apparent polymer–polymer interaction parameter, establish the miscibility of the studied systems. Furthermore, the polymer–polymer interaction parameters are found to show marked probe dependence; this is discussed in terms of the Δχ effect. As indicated by the variation of the glass transition temperature with blend composition, the application of the Kwei and the Schneider approaches to the calorimetric results suggests the occurrence of strong specific interactions within the blends; the strength of these intermolecular interactions increases with the cinnamic acid content in the PSCA copolymer. © 2001 Society of Chemical Industry