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Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
Author(s) -
González Seligra Paula,
Eloy Moura Lídia,
Famá Lucia,
Druzian Janice Izabel,
Goyanes Silvia
Publication year - 2016
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.5127
Subject(s) - starch , materials science , nanoparticle , composite number , chemical engineering , extrusion , adipate , thermoplastic , biodegradation , amylose , composite material , polymer chemistry , organic chemistry , chemistry , nanotechnology , engineering
The presence of starch nanoparticles (NP) during composite extrusion leads to a higher degree of starch gelatinization, improving starch compatibility with PBAT.