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Influence of the processing method and antimicrobial agents on properties of starch‐gelatin biodegradable films
Author(s) -
Moreno Olga,
Díaz Raúl,
Atarés Lorena,
Chiralt Amparo
Publication year - 2016
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.5115
Subject(s) - gelatin , materials science , plasticizer , chemical engineering , miscibility , casting , starch , glycerol , polymer , lysozyme , antimicrobial , composite material , polymer chemistry , organic chemistry , chemistry , biochemistry , engineering
The addition of LZ , and especially of LAE , contributed to enhance the blending capacity of starch and gelatin phases. CLAE and PLAE films showed anti‐listerial activity.