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Food polymers, gels and colloids. Edited by E. Dickinson Royal Society of Chemistry, Cambridge, 1991. pp. v + 575, price £69.50. ISBN 0‐85186‐657‐3
Author(s) -
Taylor David W.,
Kennedy John F.
Publication year - 1992
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.4990280117
Subject(s) - citation , polymer science , chemistry , library science , philosophy , computer science