Development of shape memory polyurethane based on polyethylene glycol and liquefied 4,4′‐diphenylmethane diisocyanate using a bulk method for biomedical applications | Zendy

Mo Funian | Zendy; Zhou Faxing | Zendy; Chen Shaojun | Zendy; Yang Haipeng | Zendy; Ge Zaochuan | Zendy; Chen Shiguo | Zendy

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Development of shape memory polyurethane based on polyethylene glycol and liquefied 4,4′‐diphenylmethane diisocyanate using a bulk method for biomedical applications

Author(s) -

Mo Funian,

Zhou Faxing,

Chen Shaojun,

Yang Haipeng,

Ge Zaochuan,

Chen Shiguo

Publication year - 2015

Publication title -

polymer international

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.592

H-Index - 105

eISSN - 1097-0126

pISSN - 0959-8103

DOI - 10.1002/pi.4814

Subject(s) - polyurethane , polyethylene glycol , materials science , biocompatibility , crystallinity , peg ratio , crystallization , chemical engineering , amorphous solid , polymerization , polymer chemistry , polymer , composite material , organic chemistry , chemistry , finance , economics , engineering , metallurgy

Effects of hard segment content on structure, morphology and biocompatibility show that PEG‐based SMPUs bear both good shape memory effects and good biocompatibility when HSC is less than 35wt%

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