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Surface‐active amphiphilic poly[(2‐acrylamido‐2‐methylpropanesulfonic acid)‐ co ‐( N ‐isopropylacrylamide)] nanoparticles as stabilizer in aqueous emulsion polymerization
Author(s) -
Atta Ayman M
Publication year - 2014
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.4537
Subject(s) - polymer chemistry , copolymer , nanogel , materials science , emulsion polymerization , aqueous solution , chemical engineering , polymerization , styrene , miniemulsion , amphiphile , poly(n isopropylacrylamide) , chemistry , polymer , organic chemistry , nanotechnology , composite material , drug delivery , engineering
This work reports the effect of nanogel solid particles on the surface and interfacial tension of water/air and water/styrene interfaces. Moreover, the work aimed to use nanogels as a stabilizer for miniemulsion aqueous polymerization. A series of amphiphilic crosslinked N ‐isopropylacrylamide ( NIPAm ) and 2‐acrylamido‐2‐methylpropanesulfonic acid ( AMPS ) copolymer nanogels were synthesized based on an aqueous copolymerization batch method. Divinylbenzene and N , N ‐methylene bisacrylamide were used as crosslinkers. The morphologies of the prepared nanogels were investigated using transmission and scanning electron microscopies. The lower critical transition temperatures were determined using differential scanning calorimetry. The surface tension of colloidal NIPAm / AMPS dispersions was measured as functions of surface age, temperature and the morphology of the NIPAm / AMPS nanogels. The NIPAm / AMPS nanogels reduced the surface tension of water to about 30.1 mN m −1 at 298 K with a small increase at 313 K. Surface activities of these nanogels in water were determined by surface tension measurements. The NIPAm / AMPS dispersions had high surface activity and were used as a stabilizer to prepare a crosslinked poly(styrene‐ co ‐ AMPS ) microgel based on emulsion crosslinking polymerization. © 2013 Society of Chemical Industry