Co‐electrospun composite nanofibers of blends of poly[(amino acid ester)phosphazene] and gelatin

Electrospinning is known as a simple and effective fabrication method to produce polymeric nanofibers suitable for biomedical applications. Many synthesized and natural polymers have been electrospun and reported in the literature; however, there is little information on the electrospinning of poly[(amino acid ester)phosphazene] and its blends with gelatin. Composite nanofibers were made by co‐dissolving poly[(alaninoethyl ester) 0.67 (glycinoethyl ester) 0.33 phosphazene] (PAGP) and gelatin in trifluoroethanol and co‐electrospinning. The co‐electrospun composite nanofibers from different mixing ratios (0, 10, 30, 50, 70 and 90 wt%) of gelatin to PAGP consisted of nanoscale fibers with a mean diameter ranging from approximately 300 nm to 1 µm. An increase in gelatin in the solution resulted in an increase of average fiber diameter. Transmission electron microscopy and energy dispersive X‐ray spectrometry measurements showed that gelatin core/PAGP shell nanofibers were formed when the content of gelatin in the hybrid was below 50 wt%, but homogeneous PAGP/gelatin composite nanofibers were obtained as the mixing ratios of gelatin to PAGP were increased up to 70 and 90 wt%. The study suggests that the interaction between gelatin and PAGP could help to stabilize PAGP/gelatin composite fibrous membranes in aqueous medium and improve the hydrophilicity of pure PAGP nanofibers. Copyright © 2009 Society of Chemical Industry