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Encapsulation and controlled release of food ingredients, ACS symposium series no. 590. Edited by S. J. Risch and G. A. Reineccius. American Chemical Society, Washington, 1995. pp. vii + 214, price: US$64.95. ISBN 0‐8412‐3164‐8
Author(s) -
Finch C. A.
Publication year - 1996
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.1996.210390411
Subject(s) - finch , citation , library science , computer science , operations research , engineering , biology , ecology