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Food hydrocolloids. Structures, properties and functions. Edited by K. Nishinari and E. Doi. Plenum press, New York, 1993. pp. xiii + 510, price US$150.00. ISBN 0‐306‐44595‐8
Author(s) -
Kennedy J. F.,
Knill C. J.
Publication year - 1996
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.1996.210390113
Subject(s) - plenum space , citation , library science , mathematics , mathematical economics , computer science , physics , thermodynamics